Granola
I love to make granola in the autumn, the honey and oats smell absolutely wonderful, filling the cottage and calling hungry elflings inside for something delicious and sweet
​
Ingredients
​
2 tbsp honey
2 tbsp oil
2 cups rolled oats
1 cup walnuts, finely chopped
1/2 cup raisins
1/2 cup dried cranberries
1/2 cup chocolate drops
​
Tools
​
pan for melting honey
lined baking sheet
spoon for mixing
​
Method
​
Preheat your oven to 120C.
In your pan, melt the honey with the oil
once melted, stir through the oats and walnuts, coating well with honey mix
spread onto a baking sheet and place in oven to toast.
Keep close and stir every 5 minutes for around 20 minutes. You want them toasty brown, not too dark.
Remove from oven and allow to cool completely. Pour into a storage container or bowl
Add the raisins, cranberries and chocolate drops.
Serve with yoghurt and orange slices, and enjoy x
​
​