Lavender Choc Pancake Puddings
These pancake puddings are so delicious straight from the oven with a drizzle of honey or maple syrup over the top. If you don't have lavender, they are a chocolatey delight with or without!
Ingredients
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4 eggs
2 tbsp sugar
1 cup flour
1 cup milk
Butter (just a few tbsps)
Choc drops
1/2tsp lavender (optional)
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Tools
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measuring cups and spoons
mixing bowl
12 cup muffin tin
stirrer or fork
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Method
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Preheat oven to 180C/365F
Gather all of your ingredients
Tap your eggs gently on the counter and break into mixing bowl
Add sugar to the eggs and beat them together
Add in the flour and mix well
Slowly pour in the milk, mixing. It's okay if there are a few tiny lumps, it won't matter
Sprinkle lavender in
Add about 1/2tsp butter to each muffin cup
Heat in the oven for about a minute, until melted
Use a heatproof glove to remove hot muffin pan, then half-fill each cup with batter
Add about 5 choc drops to each cup
Bake for around 25 minutes. Check them at 20 minutes and if a butter knife comes out clean (or a bit chocolatey) they're done
Put on a plate, add a drizzle of honey or maple syrup and enjoy! x
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